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德國**微生物快速檢測系統技術培訓
時間:2013年6月17日到6月22日
地點:意大利羅馬第三大學
德國**微生物快速檢測系統技術培訓(地點:意大利羅馬)
FIRST TRAINING COURSE ON FOOD AND WATER MICROBIOLOGICAL ANALYSIS:
COMPARISON BETWEEN PLATE COUNTING AND MICRO BIOLOGICAL SURVEY METHODS.
2013/06/17 Roma Tre University Plate counting method for food analysis
Morning (classroom lessons)
- Introduction (Dr. A. Mari)
- Microrganisms (dr. A. Arienzo)
- Microbiological control of food (dr. F.R. Priolisi)
- Plate counting method for microbiological analysis of food and surfaces (dr. F. Losito)
LUNCH
Afternoon (laboratory):
- Safety information on microbiological and chemical procedures
- Plate counting microbiological analysis of fresh cheese, meat and surfaces
- (parameters: Total Viable Cells – E. coli – Staphylococcus aureus)
2013/06/18 Roma Tre University MBS method for food analysis
Morning (classroom lessons)
- Discussion on the day before experiences
- MBS method (prof. G. Antonini)
- Validation of MBS microbiological method according to ISO 16140:2003 (dr. G. Bottini)
- MultiReader device (dr. A. Mari)
LUNCH
Afternoon (laboratory):
- Reading of the analytical results on plate counting analysis of 2013/06/17
- MBS microbiological analysis of fresh cheese, meat and surfaces
- (parameters : Total Viable Cells – E. coli – Staphylococcus aureus)
2013/06/19 Roma Tre University Comparative analysis between plate counting and MBS
Morning (classroom lessons)
- Discussion on the day before experiences
- Particular cases and deviations from the correlation line (prof. G. Antonini)
- Correction of the correlation line into the MR device (dr. A. Mari)
LUNCH
Afternoon (laboratory):
- Reading of the analytical results on MBS analysis of 2013/06/18
- Comparative analysis between plate counting and MBS on fresh cheese, meat and surfaces
- (parameters : Total Viable Cells – E. coli – Staphylococcus aureus)
2013/06/20 Tor Vergata University and MBS headquarter MR maintainance
Morning/Afternoon
- MR software maintainance (dr. A. Mari)
- Repair and maintenance of MR device (prof. R. Messi)
2013/06/21 Roma Tre University Water analysis with MBS and Millipore plate counting methods
Morning (classroom lessons)
- Introduction to microbiological analysis of water (Dr. A. Mari)
- Millipore Plate counting method for microbiological analysis of potable water (dr. F. Losito)
- Microbiological control of surface and potable water with MBS (dr. A. Arienzo)
- Evaluation of the comparative analytical results
LUNCH
Afternoon (laboratory):
- Millipore Plate counting method for microbiological analysis of potable water
- Microbiological control of surface and potable water with MBS
- (parameters : Total Viable Cells – E. coli – Enterococcus)
2013/06/22 Roma Tre University Modification of MR parameters according to comparative analysis
Morning (laboratory):
- Reading of the comparative analytical results on water samples
Morning (classroom)
- Evaluation of the comparative analytical results
- Practical correction of the correlation line into the MR device
- General discussion